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The Latin Kitchen is an upbeat half-hour of culinary favourites from Mexico, Spain, and Venezuela. In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals. Our hosts introduce us to simple techniques and new ingredients sure to spice up any dinner party or weeknight meal. In each fast-paced episode, we’ll explore Spanish, Mexican, or Venezuelan cooking, with hosts focusing on an ingredient or regional flavour for four mouth-watering recipes. The hosts bring their own unique culinary style to the table, sharing stories of growing up in Latin kitchens with recipes passed down through the generations to inspire and entertain audiences.
Dernier épisode
S1 · Épisode 1 — Venezuelan Corn Recipes · 2017-10-12
Venezuelan host Juan Pablo Gonzalez inspires us with corn recipes from his home country. Corn plays an important role in Venezuelan cuisine and is used in all sorts of dishes. To start, Juan Pablo prepares cachapas, a fried corn pancake that brings back memories of his childhood walks to school. Topped with pork and cheese, this crispy pancake can be enjoyed either savoury or sweet. Next up, Juan Pablo shares another Venezuelan culinary tradition: grilling. Using a hot grill, he cooks up a tender, juicy steak and an irresistible charred corn salad. He then shows us an easy beef stew, perfect for those days when you want to enjoy a delicious meal without spending the day in the kitchen. His secret? Keep the corn on the cob and the meat on the bone while they simmer. To finish things off, Juan Pablo whips up a corn-based dessert, adding another traditional Venezuelan ingredient, coconut, to make a divine pudding treat.
- Genres
- Reality, Documentaire
- Première diffusion
- 2017-10-12
Têtes d’affiche
- Luis Valenzuela Self - Host
- Juan Pablo Gonzalez Self - Host
- Luis Tigreton Leon Self - Host
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